Non-Stick Microwave Grill Pan for Healthy Cooking - Red - Perfect for Grilling Chicken, Fish & Vegetables in Microwave
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Estimated Delivery:7-15 days international
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SKU:33222183
Product Description
Microhearth Grill Pan is a revolutionary pan used in your microwave that its cooking results may surprise you. The results are moist and flavorful foods that utilize the microwave oven's convenience; while enduring natural flavor and freshness. With this Pan, you can saute and grill your favorite foods and recipes in the microwave in less time than usual. You'll find this cookware is easy to use and will soon become a favorite in you kitchen to grill sandwiches, vegetables, meat and fruit. A wise investment saving you both time and money. With Microhearth Grill Pan, you can now enjoy your favorite foods and recipes at anytime and at wherever microwave oven is accessible. It is even great for RV, school dorm and break room. Microhearth Grill Pan is durable and high-heat resistant that components that nest together making it versatiles and compact for easy storage. Nonstick coated metal pan with raised base gives food seared grill marks and keeps them out of drippings. The durable body is formulated to safely perform under hottest temperatures. Ceramic-coated metal Lid with standing handle allows you to conveniently rest it upright so moisture does not drip on the counter. Ceramic-coating is especially designed for use in the microwave and eliminates the "microwaves" that normally causes dryness by penetratin through the food druing cooking.
Product Features
Microhearth’s unique technology converts microwave energy to far infrared energy to provide heating from within. FIR heating provides significant advantages, such as uniform heating, reduced quality losses, and significant energy savings.
Enjoy your flavorful meals confidently and conveniently straight out of the microwave!
Non-stick base allows for easy clean-up
For microwave cooking only
Included is a recipes booklet full of delicious recipes for your Microhearth Grill Pan
Customer Reviews
I grew up with the birth of the microwave oven. It was novel and amazing and the dream was you would never use a conventional oven again. I cooked hamburgers, tv dinners, just about everything in the microwave. Restaurants began to use them regularly. But, after a short while, it became obvious that the food...was terrible. Soggy breads, dry meats, nuclear-hot-burnt-to-a-crisp. I remember the day going to restaurants I would ask if a certain item was microwaved cooked, and if the waiter said yes, I would order something else.But I got to thinking that there is that silver-foil that comes in some tv dinners and you use in the microwave. And I wondered if there was something similar. Enter this pan.I've had it for some months now and I cook every kind of meat in it to fabulous success. I just had jumbo shrimp this morning and I'm cooking spareribs right now. I've so gotten my money's worth from this pan. I spend $8 on meat for 2 meals.Some pointers for new users: the pan works like a real oven. Most times in microwave cooking, you set to high and blast away. My microwave defaults to it and you have to go out of your way to set it to not high. But some food will dry faster cooking on high. There will be a point you cook turkey, pork, chicken, fish and it will be sitting in a pile of boiling water in this pan. But if you keep it on high, that water will steam out and your food will go dry. Learn the power of cooking on medium. I have my 1/2 pound of porkribs on medium for 10 mins. They will be juicy and moist and well-cooked. Yes, you lose some of the microwave's hallmark speed, but you can't have everything. It WILL sear the bottom, but cooking on lower temps will do it less because there will be a lot of moisture inside. The pan stays hot for hours. I'm serious. Hours. CLEAN IT RIGHT AWAY. Because it stays hot for so long, and there WILL be meat residue inside, it will bake onto that pan with a vengeance. If you pour it out and clean it immediately, it takes 30 seconds. No joke. It's no stick, but not if you let it sit. I believe the pan works best with relatively low fat foods. I mean, I got pork ribs and it's doing okay, but I cooked some 15% fat hamburger and it turns into a volcano because that fat burns off and is on the insanely hot plate. I've cooked a lot of hamburgers and usually get the super lean.I'd say get two, but there's no reason to get two. It cleans so fast and is (so far) extremely durable.My ribs are done, so I'll leave it at that.
