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Explains how to use the microwave oven to prepare over 200 dishes--from appetizers and soups, to main dishes and desserts--and advises how to choose foods and recipes to use the microwave to its fullest advantage
This was printed in the early 80s when microwave cooking was still new. Covers the basics with some more in-depth recipes as well. Most microwaves didn’t have carousels back then, so some recipes include turning instructions. Whoever owned this book took VERY good care of it. It arrived in excellent condition for its age. Arrived in a timely manner. Very pleased.