Anyday Microwave-Safe Glass Cookware Set – 4-Piece Storage Containers with Lids (7.9" Large Deep, 8.7" Large Shallow, 6.3" Medium Deep & 7.1" Medium Shallow) – Perfect for Meal Prep, Leftovers & Microwave Cooking
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Estimated Delivery:7-15 days international
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SKU:63023929
Product Description
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Product Features
The Dish That Does It All Made of sturdy frosted borosilicate glass, Anyday food storage containers with lids make it easy to enjoy moist, evenly cooked meals straight from the microwave without having to worry about warping or microplastics
Silicone-Rimmed Glass Lids Our splatter-blocking, airtight lids feature a steam-trapping silicone rim that keeps food moist and a silicone knob that vents excess steam; Press the knob down to neatly stack and store these glassware storage containers
Hassle-Free Healthy Meals Effortlessly transform raw ingredients into mouthwatering, nourishing meals in record time with this microwave-safe cookware set; Cooking homemade meals in the microwave is perfectly safe and preserves important nutrients
Steam, Serve & Stack Whether you need a vegetable steamer, glass mixing bowl, sturdy lunch container, or elegant serving bowl, our dishwasher-safe glass food storage dishes do it all; Cook, serve, neatly stack and store meals with minimal mess
Everyday Set Complete with a Large Deep, Large Shallow, Medium Deep, and Medium Shallow dish, this convenient glass storage container set perfectly caters to your cooking needs, whether steaming, oven roasting, reheating, serving, or storing food
Customer Reviews
I bought this because I started looking at the ads for it. I thought the concept sounded really interesting and plausible. Theoretically, there should be no reason why you couldn't cook in a microwave. It just heats using a different mechanism than the oven does. Instead of direct heat, you get wet heat. You cook through oscillating water molecules. I know conceptually steaming food is also healthier than frying. You can trap more nutrients in. So, I was all in.I bought a set and I am glad I did. Honestly though, I probably could have gotten away with just getting the medium deep dish or shallow dish. Most recipes require one or the other. I have been lately obsessed with the AnyDay Shashuka recipe. It is on their website. I have made it several times now. Several times for myself and several times for others.Now, it does take some experimentation. I think that's true with any cooking technique. To really perfect use of it, you need to see how it performs in your particular microwave. Each microwave has different settings and their calibrations can wildly vary. I learned that I need to cook a bit longer to achieve the right visual consistency that I am looking for. After a couple of practice attempts, I got the recipe down to a spot where I really cook to what I like. What the AnyDay bowl does though is help achieve consistency, it traps the steam in and has a clever valve to release it when needed. Because gas fills a space evenly, you get really nice even cooking as long as you chopped up everything equally. That's just standard cooking norms. You want to have homogeneity in anything you cook so everything is even. Then, you cook in layers.Long story short, you can have a lot of fun in the microwave. It is easy to clean up. It cooks very quickly because you are using steam to cook (aka boiling gas). Clean up is simple and its easy to transport. You eat out of the bowl you cooked in. I give this a 5 star!
