Cuisinart French Classic Tri-Ply Stainless Steel 4.5-Quart Dutch Oven with Lid - Perfect for Braising, Stewing & Baking - Ideal for Home Chefs & Professional Kitchens
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SKU:93282971
Product Description
This elegantly proportioned stainless steel dutch oven is designed for cooktop or oven use. A wonderful size for delicious on-pot meals, like chili and stew, and mayu be brought to the table to easy serving. Features: Professional Triple Ply Stainless - Three-layer design ensures optimal heat. An aluminum core enveloped by stainless steel provides professional performance.|Exceptional Heat - Heat Surround|™|Technology allows heat to be evenly distributed along the bottom and side walls of the cookware.|Stay-Cool Stainless Handles - Contoured stainless steel stick handles remain cool on stovetop and provide a comfortable grip. Unique thumb rest for ultimate control and professionally riveted for durability.|Comfortable Handling - Solid stainless steel side grips ensure a lifetime of balanced cooking and easy lifting. Wide cover handle makes gripping lids simple.|Versatile Performance - Use on stovetop in the oven or under the broiler. Oven safe to 500°F and freezer safe for food storage.|Classic Convenience - Dishwasher-safe cookware that retains its brilliant finish.|Induction Ready - Suitable for use on induction stovetops.
Product Features
4-1/2-quart dutch oven
Tri-ply stainless steel
Stay-cool stainless handles
Dishwasher safe
Customer Reviews
I love this pan. I'm usually only cooking for one or two people, and this pan is an excellent size for making soups and stews with a little bit left over. I have Le Creuset dutch ovens too, but wanted a lighter one for when I don't feel like lifting weights. This one fits the bill - it cleans up easily. For those of you struggling with discoloration, etc on the inside, get barkeepers friend - it will take all of that right off. I've browned meat in it too - get the pan hot, add some oil, then the meat to prevent bad sticking (and if anything sticks, use the barkeepers friend to wash). I think it would be great for roasting a small chicken, though I've not gotten a chance to do that yet. The pan's bottom is completely flat and I've not had any trouble with warping. I the solid stainless lid because I've found that over the years, glass lids get scratched and trap oil, etc in the various crevices where the glass meets the stainless rim, etc, no matter how careful I am. You pay more for this one because it is made in France and not China, but I think it's worth the cost for durability, styling, and quality.
